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Iz's Shredded Pork and Slaw on Ciabatta

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We hope you got insight from reading it, now let's go back to iz's shredded pork and slaw on ciabatta recipe. You can have iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Iz's Shredded Pork and Slaw on Ciabatta:

You need 1 1/2 cup of pulled pork.
Use 1 of Iz's Mustard BBQ Sauce.
Take 1 of Iz's Ciabatta (baked into rolls).
Prepare 1 of Iz's Simple Slaw.
You need 1 of Iz's picked red onions.

Steps to make Iz's Shredded Pork and Slaw on Ciabatta:

Place pork into mustard bbq sauce and simmer about 10 minutes https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce.
Hinge ciabatta roll and top with BBQ pork https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta.
Top with slaw https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion.
then with picked onion.
Serve with your favorite beer.

Using two forks, shred the pork into large pieces; gently toss in the cooking liquid. Fill the tortillas with the pork mixture and top with the slaw. Switch It Up: For an extra-fresh version with a. But then it's not allowed to be called a Biga anymore (according to real baking aficionados), so let's call it levain instead. The first Ciabattas looked like something made by an ape.

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